Buchta Slovak Nut Roll

They are known as potica poh teet sah gubana and gubanica in slovenian strucla orzechami in polish orechovnik in slovak povitica poh vee teet sah in croatian orehnjaea and diosbejgli in hungarian orehnjaca in serbian and croatian banitsa in bulgarian and on and on.

Buchta slovak nut roll.

Cover and let rise 1 hour. Sifted flour 1 tsp. Mix together yeast with warm milk and 1 teaspoon sugar. Mix and add 1 2 pint sour cream.

Butter 3 eggs beaten 1 c. Dubrovsky liked to schedule her doctor s appointments for monday mornings because that left her plenty of time to prepare. Brush dough with melted butter. A delicious sweet bread with a nutty filling.

Combine dry ingredients with butter until mealy like pie crust. Place each roll seam side down on lightly greased cookie sheet. This is an old slovak recipe. Yeast cake 1 2 c.

Allow to rise until double. Warm milk with 1 tbsp. All weekend long she worked away in the kitchen and when monday rolled around she would arrive at the doctor s office with arms full of slovak nut rolls and shoeboxes full of. Mix with the egg white.

In slovak it is called roshky. Slowly roll the dough into a crescent shape using fingers to pinch the ends together. The rolls are filled with lekvar a thick soft fruit spread. Add apple sugar cinnamon and nutmeg.

Add eggs sour cream and yeast mixture to dry. Put nut mixture on top of buttered dough. Brush with melted butter after baking. Dissolve yeast in warm milk mixture.

Nut rolls are known under different names in different countries. Janet orechovnik slovak nut roll ms. I ve seen this called nut roll hungarian nut roll slovak nut roll polish nut roll kolache even pittsburgh nut roll which blew my mind when i saw it. Use a serrated knife to cut the rolls into 1 inch thick slices.

Make an egg wash by whipping one egg. In a large bowl mix together 1 cup white sugar 1 4 teaspoon salt 1 cup melted butter and 3 eggs. Rolls can be sliced and eaten once cooled but are better the next day. Orechovnik is a favorite in many eastern european countries.

Roll out the dough to 1 4 inch thick. This recipe will make 7 or 8 twelve inch loaves or some dough may be reserved for lekvar squares. For this recipe i decided to focus on the slovak version. Bake in a 350 degree oven for 30 minutes or until golden brown.

How to make nut roll. Makes 3 nut rolls. This is an all day project. Buchta slovak nut roll.

I didn t realize they were so synonymous with this region but that makes me just plain giddy. What the nut rolls are called varies widely even from region to region in the same country.