Bubble Room Orange Crunch Cake Recipe From Scratch

The added bonus it s pretty easy to put together.

Bubble room orange crunch cake recipe from scratch.

2 boxes betty crocker yellow cake mix. 2 tbsp orange extract. Beat in the eggs one at a time then stir in the orange zest. The infamous dessert from the bubble room in captiva island fl.

Press 1 2 into each bottom of 2 greased and floured 8 or 9 pans. I looked around for other bubble room orange crunch cake recipes and there were a few out there but most involved boxed cake mix whipped topping orange juice in a carton etc which wasn t what i was going for. Add the confectioners sugar orange juice zest and extract. Pour the cake batter into the two pans.

In small bowl mix frosting topping. Take one of the cakes and place it crumb. Add in the orange zest vanilla extract and orange juice. Specifically the orange crunch cake.

The book is not cheap at 49 95 7 50 shipping so i d rather not order it unless someone has actually verified the recipe contents. Absolutely delicious and super sweet. I hope you do too. Spread with 1 cup frosting.

Yes i know there are several orange crunch cake recipes floating around but i ve not found one that actually looks and tastes like the bubble room recipe. Never lose a recipe again not even if the original website goes away. In a medium bowl mix together the cake mix water orange juice and oil until blended. At this point i put the frosting in an airtight container to let it firm up a little bit before frosting the cake.

Place one cake layer crunch side up on a serving plate. Bake at 350 degrees f for 30 35 minutes. In a large bowl blend cake ingredients at low speed until moistened. Spread remaining frosting over top and sides of cake.

Apr 3 2012 this is the recipe for the famous orange crunch cake from the bubble room in captiva island florida. This copycat orange crunch cake just like the bubble room is full of real orange flavor with a cream cheese frosting. Just before serving top with orange wedges. Combine crunch layer ingredients.

Fold in lemon and lime peels. It has developed quite a cult following. Substitute orange juice for water. Carefully remove the cake from pans and let them cool completely under room temperature.

Top with remaining cake layer crunch side down. This one is mostly from scratch if you don t count the ready made graham cracker crumbs and doesn t involve any artificial. Place one layer crunch side up on a plate or a cake stand. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Slowly add in the powdered sugar on low speed. Let the cake cool for 10 minutes.